On Wed, Jul 22, 2009 at 6:29 AM, James D. Marco <jdm27@cornell.edu > wrote:
MKT,
I will do this with a lot of things. Cheeses (cheddar,
Colby, etc), cooked meats, sliced peppers, tomatoes,
etc. As good as most dehydrators....but, it really isn't one.
Anything that is preserved, can usually be done in the 'fridge.
Of course, not very traditional....works is works....
My thoughts only . . .
jdm
Or there is this place from near area 51: :]
Or
Ralph
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