>Posted by: "James D. Marco" jdm27@cornell.
>tue Jul 21, 2009 3:28 pm (PDT)
[...]
>opening a pack of jerky, and spreading it on a tray in the freezer will
dry it out.
Interesting idea. I have found that I do like old beer jerky, that's
been sitting around for months and months, better than jerky fresh from
the store. Because it gets dry and brittle ... tastes kinda like bacon.
I hadn't thought of the freezer-drying technique.
--MKT
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