On Wed, Jul 22, 2009 at 4:45 PM, Edwardo
Rodriguez<ed_rodriguez52@
> Hello all,looking for a light weight knife the major use it for cutting in my salami any suggestion will be helpful.
If all you need to cut is salami and maybe some moleskin then a very
cheap and light option this tiny razor blade which folds into the
handle http://www.countyco
For something more substantial.
the benchmade 530. That's what I take when I am doing fancy cooking
which requires chopping. So other ideas at
http://www.verber.
--mark
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